Tom Jackson and Harry Bamber created Twisted back with one thing in mind; to remind people that cooking should be outrageous fun. Through their unstoppable, engaging dishes, their refreshing take on food and cooking was brought to life, and has since been adopted by millions all over the world, becoming a global phenomenon in just 3 years. Having created thousands of indulgent, innovative, mouth-watering dishes with clever, simple twists, Twisted: A Cookbook is it’s most eye-wateringly brilliant collection of 100+ new recipes to date. Prepare for mealtimes to look a little different from now on.
Twisted: A Cookbook is divided into three parts, with sharing at the heart of each:
- BASICS – covers all your Twisted condiments, breads, pickles and ‘can’t live without’ sauces
- OCCASIONS – chapters include Meat-Free Monday, Dinner Party, Picnic, BBQ, Game Day, Curry Night, Hungover Saturday Breakfast, and Christmas Party